Pan-Seared Sirloin Steak$27An 8oz. sirloin steak pan-seared with butter, thyme, and garlic.
50% Off Happy HourJoin us every Friday for 50% off of the entire menu from 3 p.m. to 5 p.m. Dine-in only.
Toasted Portobello Mushroom Pita$5$5 pita of the month special served every Wednesday & Thursday from 11 a.m. to 3 p.m.
As one of Pittsburgh’s few authentic Greek eateries, we strive to provide fresh, seasonal ingredients to each of our traditional dishes. Check back weekly for updated specials and recent menu additions/revisions.
House Made Gyro$7Beef, pork, and lamb mixed in a loaf pan and roasted. Served on a housemade pita.
Chicken Gyro$7Chicken marinated with lemon and garlic, placed in a pita with tomatoes, lettuce, pickled onions, and tzatziki sauce. Served on a housemade pita.
Grilled Pork Loin Gyro$5Pork loin marinated with lemon and garlic, placed in a pita with tomatoes, lettuce, pickled onions, and tzatziki sauce. Served on a housemade pita.
Pulled Pork Gyro$5Pork shoulder slowly roasted for 8hrs, seasoned with whole spices in-house and served in a pita with tomatoes, pickled onions, and lettuce. Served on a housemade pita.
Mediterranean Chicken Gyro$5Grilled chicken thighs seasoned with garlic and oregano, served with kalamata olives, tomatoes, and tzatziki sauce.
Falafel Gyro$5Fried chickpeas put in a pita with tomatoes, lettuce, pickled onions, and tzatziki sauce. Served on a housemade pita.
Roasted Vegetable Gyro$5Roasted eggplant, zucchini, onions, and peppers put in a pita with tomatoes and lettuce. Served on a housemade pita.
Tuesdays through Thursday, join us for lunch between 11 a.m. and 3 p.m. This brand new lunch menu is complete with 7 gyros, with our featured gyro of the month available on Wednesdays and Thursdays.
Saganaki$9Pan-fried Kafalogragiera cheese and finished with Brandy and lemon.
Cheese & Olives$11.50An assortment of Greek cheese and olives.
Spanakopita$62 squares of crispy sheets of phyllo layered with spinach, herbs, and feta cheese.
Eggplant Puree$8.25Roasted eggplant, sauteed onions, jalapeno, and spiced with cumin.
Hummus$7.5Pureed chickpeas, sesame, and lemon, served with vegetables, and pita bread.
House$8Add falafel, roasted vegetables, lamb, chicken, or a gyro to your house salad.
Beets$4.75Roasted red beets with orange vinaigrette and rosemary.
Tabbouli$4.75Cracker wheat with parsley, cucumbers, green peppers, and tomatoes dressed with a lemon and garlic vinaigrette.
Orzo$4.75Orzo pasta with zucchini, red onions, and a white wine vinaigrette.
Dakos$8Diced tomato, red onions, cucumbers, and feta cheese over a barley rusk and dressed with a red wine vinaigrette.
Pan-Fried Salmon$22Pan-seared Norwegian farm-raised salmon with brown butter and garlic and finished with lemon. Served with asparagus and potatoes.
Pita$6+Choose a chicken, lamb, pulled pork, falafel, or roasted vegetable pita.
Lentils & Rice$12Lentils slow cooked with carrots, onions, celery, and tomatoes in a chickpea broth.
Chicken Harissa$15Grilled chicken thighs with a spicy, roasted red pepper paste served over cardamom and anise-scented basmati rice.
Spaghetti & Meatballs$13House marinara sauce and hand-rolled meatballs served over spaghetti and grated parmesan.
Moussaka$16.50Our signature casserole of potatoes, zucchini, eggplant, and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.
Pastitsio$15.50Our signature casserole of pasta noodles and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.
Grilled Shrimp$20Marinated shrimp with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
Grilled Chicken Souvlakia$19Marinated chicken with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
Grilled Lamb Souvlakia$25Marinated lamb with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
Baklava$3Layers of phyllo dough with nuts and honey.
Yogurt$4.50Greek yogurt with seasonal fruits.
Rice Pudding$4Arborio rice, milk, lemon and vanilla.