Pastitsio Menu

Weekly Specials

  • Pan-Seared Sirloin Steak

    $27
    An 8oz. sirloin steak pan-seared with butter, thyme, and garlic.
  • 50% Off Happy Hour

    Join us every Friday for 50% off of the entire menu from 3 p.m. to 5 p.m. Dine-in only.

Menu

Local Flavor

As one of Pittsburgh’s few authentic Greek eateries, we strive to provide fresh, seasonal ingredients to each of our traditional dishes. Check back weekly for updated specials and recent menu additions/revisions.

Lunch Menu

  • House Made Gyro

    $7
    Beef, pork, and lamb mixed in a loaf pan and roasted. Served on a housemade pita.
  • Chicken Gyro

    $7
    Chicken marinated with lemon and garlic, placed in a pita with tomatoes, lettuce, pickled onions, and tzatziki sauce. Served on a housemade pita.
  • Grilled Pork Loin Gyro

    $5
    Pork loin marinated with lemon and garlic, placed in a pita with tomatoes, lettuce, pickled onions, and tzatziki sauce. Served on a housemade pita.
  • Pulled Pork Gyro

    $5
    Pork shoulder slowly roasted for 8hrs, seasoned with whole spices in-house and served in a pita with tomatoes, pickled onions, and lettuce. Served on a housemade pita.
  • Mediterranean Chicken Gyro

    $5
    Grilled chicken thighs seasoned with garlic and oregano, served with kalamata olives, tomatoes, and tzatziki sauce.
  • Falafel Gyro

    $5
    Fried chickpeas put in a pita with tomatoes, lettuce, pickled onions, and tzatziki sauce. Served on a housemade pita.
  • Roasted Vegetable Gyro

    $5
    Roasted eggplant, zucchini, onions, and peppers put in a pita with tomatoes and lettuce. Served on a housemade pita.

Brand New

Lunch Menu

Tuesdays through Thursday, join us for lunch between 11 a.m. and 3 p.m. This brand new lunch menu is complete with 7 gyros, with our featured gyro of the month available on Wednesdays and Thursdays.

Mezze

  • Saganaki

    $9
    Pan-fried Kafalogragiera cheese and finished with Brandy and lemon.
  • Cheese & Olives

    $11.50
    An assortment of Greek cheese and olives.
  • Spanakopita

    $6
    2 squares of crispy sheets of phyllo layered with spinach, herbs, and feta cheese.
  • Eggplant Puree

    $8.25
    Roasted eggplant, sauteed onions, jalapeno, and spiced with cumin.
  • Hummus

    $7.5
    Pureed chickpeas, sesame, and lemon, served with vegetables, and pita bread.

Salatas

  • House

    $8
    Add falafel, roasted vegetables, lamb, chicken, or a gyro to your house salad.
  • Beets

    $4.75
    Roasted red beets with orange vinaigrette and rosemary.
  • Tabbouli

    $4.75
    Cracker wheat with parsley, cucumbers, green peppers, and tomatoes dressed with a lemon and garlic vinaigrette.
  • Orzo

    $4.75
    Orzo pasta with zucchini, red onions, and a white wine vinaigrette.
  • Dakos

    $8
    Diced tomato, red onions, cucumbers, and feta cheese over a barley rusk and dressed with a red wine vinaigrette.

Entrees

  • Pan-Fried Salmon

    $22
    Pan-seared Norwegian farm-raised salmon with brown butter and garlic and finished with lemon. Served with asparagus and potatoes.
  • Pita

    $6+
    Choose a chicken, lamb, pulled pork, falafel, or roasted vegetable pita.
  • Lentils & Rice

    $12
    Lentils slow cooked with carrots, onions, celery, and tomatoes in a chickpea broth.
  • Chicken Harissa

    $15
    Grilled chicken thighs with a spicy, roasted red pepper paste served over cardamom and anise-scented basmati rice.
  • Spaghetti & Meatballs

    $13
    House marinara sauce and hand-rolled meatballs served over spaghetti and grated parmesan.
  • Moussaka

    $16.50
    Our signature casserole of potatoes, zucchini, eggplant, and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.
  • Pastitsio

    $15.50
    Our signature casserole of pasta noodles and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.
  • Grilled Shrimp

    $20
    Marinated shrimp with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
  • Grilled Chicken Souvlakia

    $19
    Marinated chicken with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
  • Grilled Lamb Souvlakia

    $25
    Marinated lamb with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.

Desserts

  • Baklava

    $3
    Layers of phyllo dough with nuts and honey.
  • Yogurt

    $4.50
    Greek yogurt with seasonal fruits.
  • Rice Pudding

    $4
    Arborio rice, milk, lemon and vanilla.