Pastitsio Menu

Weekly Specials

  • Pan-Seared Sirloin Steak

    $27
    An 8oz. sirloin steak pan-seared with butter, thyme, and garlic.
  • Chicken Harissa Gyro

    $5
    $5 pita of the month special served every Wednesday & Thursday from 11 a.m. to 3 p.m.
  • 50% Off Happy Hour

    Join us every Friday for 50% off of the entire menu from 3 p.m. to 5 p.m. Dine-in only.

Menu

Local Flavor

As one of Pittsburgh’s few authentic Greek eateries, we strive to provide fresh, seasonal ingredients to each of our traditional dishes. Check back weekly for updated specials and recent menu additions/revisions.

Mezze

  • Saganaki

    $9
    Pan-fried Kafalogragiera cheese and finished with Brandy and lemon.
  • Cheese & Olives

    $11.50
    An assortment of Greek cheese and olives.
  • Spanakopita

    $6
    2 squares of crispy sheets of phyllo layered with spinach, herbs, and feta cheese.
  • Eggplant Puree

    $8.25
    Roasted eggplant, sauteed onions, jalapeno, and spiced with cumin.
  • Hummus

    $7.5
    Pureed chickpeas, sesame, and lemon, served with vegetables, and pita bread.

Salatas

  • House

    $8
    Add falafel, roasted vegetables, lamb, chicken, or a gyro to your house salad.
  • Beets

    $4.75
    Roasted red beets with orange vinaigrette and rosemary.
  • Tabbouli

    $4.75
    Cracker wheat with parsley, cucumbers, green peppers, and tomatoes dressed with a lemon and garlic vinaigrette.
  • Orzo

    $4.75
    Orzo pasta with zucchini, red onions, and a white wine vinaigrette.
  • Dakos

    $8
    Diced tomato, red onions, cucumbers, and feta cheese over a barley rusk and dressed with a red wine vinaigrette.

Entrees

  • Pan-Fried Salmon

    $22
    Pan-seared Norwegian farm-raised salmon with brown butter and garlic and finished with lemon. Served with asparagus and potatoes.
  • Pita

    $6+
    Choose a chicken, lamb, pulled pork, falafel, or roasted vegetable pita.
  • Lentils & Rice

    $12
    Lentils slow cooked with carrots, onions, celery, and tomatoes in a chickpea broth.
  • Chicken Harissa

    $15
    Grilled chicken thighs with a spicy, roasted red pepper paste served over cardamom and anise-scented basmati rice.
  • Spaghetti & Meatballs

    $13
    House marinara sauce and hand-rolled meatballs served over spaghetti and grated parmesan.
  • Moussaka

    $16.50
    Our signature casserole of potatoes, zucchini, eggplant, and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.
  • Pastitsio

    $15.50
    Our signature casserole of pasta noodles and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.
  • Grilled Shrimp

    $20
    Marinated shrimp with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
  • Grilled Chicken Souvlakia

    $19
    Marinated chicken with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.
  • Grilled Lamb Souvlakia

    $25
    Marinated lamb with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.

Desserts

  • Baklava

    $3
    Layers of phyllo dough with nuts and honey.
  • Yogurt

    $4.50
    Greek yogurt with seasonal fruits.
  • Rice Pudding

    $4
    Arborio rice, milk, lemon and vanilla.