Pan-fried Kafalogragiera cheese and finished with Brandy and lemon.
An assortment of Greek cheese and olives.
2 squares of crispy sheets of phyllo layered with spinach, herbs, and feta cheese.
Roasted eggplant, sauteed onions, jalapeno, and spiced with cumin.
Pureed chickpeas, sesame, and lemon, served with vegetables, and pita bread.