Entrees

Chicken Hellenica

Thinly-sliced chicken breast lightly dusted with flour and seasoning. Pan-fried and finished with a Madera wine sauce.

Chicken Harissa

Grilled chicken thighs with a spicy, roasted red pepper paste served over cardamom and anise-scented basmati rice.

Mushroom Risotto

Slow cooked arborio rice with portabella mushrooms and button mushrooms.

Pita

Choose a chicken, lamb, pulled pork, falafel, or roasted vegetable pita.

Lentils & Rice

Lentils slow cooked with carrots, onions, celery, and tomatoes in a chickpea broth.

Spaghetti & Meatballs

House marinara sauce and hand-rolled meatballs served over spaghetti and grated parmesan.

Moussaka

Our signature casserole of potatoes, zucchini, eggplant, and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.

Pastitsio

Our signature casserole of pasta noodles and ground beef seasoned with cinnamon and a white fluffy Bechamel sauce.

Grilled Shrimp

Marinated shrimp with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.

Grilled Chicken Souvlakia

Marinated chicken with lemon, garlic, and olive oil. Served over cardamom and anise basmati rice.